Summer Sips

23 Jun 2019

photo courtesy Hapa Sushi

The Jasmine

Cool off at home or on the patio at Hapa Sushi with this refreshing, crisp signature drink.

1 oz. Seagram’s Gin 1 oz. Aperol .75 oz. Jasmine tea simple syrup .75 oz. Lemon juice Top off with soda water

photo by

Summer in Alaska

2 oz Hendrick’s Gin 1/4 oz. fresh lime juice 1/4 oz. green Chartreuse Splash simple syrup

Fill a cocktail shaker ¾ full of ice and combine all ingredients. Shake vigorously for 5 seconds and pour all contents into rocks (9 oz.) glass. Garnish with an orange wheel.

Moonlight bartender, Mark Quentin, known simply as ‘Q,’ created this tasty concoction.

Q has worked at Flagstaff House & Laudisio’s in addition to North End at 4580.

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