Summer Sips
23 Jun 2019
The Jasmine
Cool off at home or on the patio at Hapa Sushi with this refreshing, crisp signature drink.
1 oz. Seagram’s Gin 1 oz. Aperol .75 oz. Jasmine tea simple syrup .75 oz. Lemon juice Top off with soda water
Summer in Alaska
2 oz Hendrick’s Gin 1/4 oz. fresh lime juice 1/4 oz. green Chartreuse Splash simple syrup
Fill a cocktail shaker ¾ full of ice and combine all ingredients. Shake vigorously for 5 seconds and pour all contents into rocks (9 oz.) glass. Garnish with an orange wheel.
Moonlight bartender, Mark Quentin, known simply as ‘Q,’ created this tasty concoction.
Q has worked at Flagstaff House & Laudisio’s in addition to North End at 4580.
