Affordable and fresh wine and food found at Louisville’s /por/
Louisville's new restaurant serves wine on tap and a whole lot more
Food
24 Carrot Bistro: farm-to-table restaurant in downtown Erie
Chefs Bianca Retzloff and Kevin Kidd opened 24 Carrot Bistro in Erie, and the restaurant is setting the gold standard for farm-to-table in the small town.
Specialty Cocktails: Tips and Tricks to Up Your Game
How does one expand the imbibing experience without wasting money on a disappointing novelty? Here are a few tips from the pros.
Oxford Farms’ Golz shares recipes for a Winter Feast
Peter Volz and Gail Zucker of Oxford Farms share their winter feast recipes for ♦ Butternut Squash Toasts ♦ Apple Galette ♦ Carrot Soup
Philip Goddard of Boulder’s Greenbriar Inn shares recipes
Philip Goddard shares his recipes for a Post-Snowshoeing or Sledding Sunday Dinner
The Greenbriar’s Philip Goddard shares his recipe for Lamb Chop Mephisto
Philip Goddard of Boulder's Greenbriar Inn suggests Lamb Chop Mephisto for An Impressive Evening. Here's his recipe.
Winter Feasts Recipes: Seth Witherspoon’s ‘The Gang’s All Here’
Sugarbeet chef Seth Witherspoon shares his recipes for 'The Gang's All Here' with Roasted Chicken Soup, Braised Colorado Lamb Shank and Maple Semifreddo
Winter Feasts Recipes: Sugarbeet’s Seth Witherspoon’s Intimate Evening
Seth Witherspoon of Sugarbeet shares his recipes for ♦ Yuzu-Ginger Mignonette ♦ Hazel Dell Shiitakes ♦ Braised C.K. Ranch Pork Shoulder ♦ Blueberry-Hazelnut Crumble
Hearty Feasts for Winter Days
On chilly days our homes often grow warm with family and friend get-togethers. Boulder Magazine asked three local foodies to share their favorite menus...
Organic Sandwich Company: Everyday Farm-to-Table
Organic Sandwich Company is a reasonably priced and delicious fast-casual establishment–and it’s organic and seasonally sourced from Boulder County farms.
Agave’s new menu serves homemade, authentic Hacienda cuisine
According to owner Rene Cervantes, the guiding philosophy of the family-owned and -operated restaurant has no room for compromise when it comes to quality.
Haley’s Homespuns: Apple Butter Goodness
Apple season has arrived. Here’s an easy recipe for apple butter Whether your backyard tree is dripping with ripe fruit or you’ve seen the low apple prices at the grocery store, it’s clear apple season has arrived! Making apple butter is an easy way to hang onto the sweet flavor of your fall apples all […]
Bringing marijuana into the realm of fine dining
A Pipe at Every Table By Kate Jonuska White wine is for fish. Red wine is for beef. By remembering those basics, a food lover can squeak by in most of the wine-drinking world. Of course, youʼre not in most of the wine-drinking world, but in an envelope-pushing state where diners may soon understand new
School-Night Salsa Chicken
With school underway, we can all use an easy go-to meal that satisfies the whole family. This chicken dish requires very little prep and uses mostly pantry and freezer ingredients, so there’s rarely a need to run out to the store to prepare this weeknight wonderful meal. Ingredients 1 lb. boneless, skinless chicken breasts or […]
Rebecca’s Recipes: More Bagel for Your Buck
Who doesn’t like more for less? While bagels may not be the biggest financial investment you make this week, why not maximize what you get while shaving a few calories at the same time? Instead of buying thinner bagels—often labeled bagel thins or bagel slims—that pale in comparison to the real deal, slice your favorite […]
Rebecca’s Recipes: Pumpkin Spice Goat Cheese
Pumpkin Spice ’n’ Everything Nice Looking for a way to spice up your favorite foods this holiday season? This slightly sweet pumpkin spice goat cheese is the perfect addition to bagels, crackers and even apple slices. INGREDIENTS 8 ounces goat cheese ¼ cup canned pumpkin (NOT pumpkin pie filling) 2 teaspoons pumpkin pie spice ½ […]
Rebecca’s Recipes: Apple Cider Syrup
Apple of Everyone’s Eye Instead of OD-ing on pumpkin spice lattes this season, create a healthier sweet treat of your own. Apple cider syrup is delicious on many things, including French toast, pancakes, winter squash and ice cream. And, it’s a cinch to make. The only ingredient is apple cider (fresh is best). First, gather […]
Fresh Herb & Sea Salt Roasted Beets
Fresh Herb & Sea Salt Roasted Beets This recipe is from Boulder’s Mediterranean Restaurant, which recommends using fresh farm beets from Isabelle or Red Wagon farms. INGREDIENTS 5 pounds farm-fresh beets (medium size) ½ cup olive oil 5 sprigs fresh rosemary 10 sprigs fresh thyme 3 fresh bay leaves 2 whole cinnamon sticks ½ teaspoon […]
Herb Chicken with Cucumber and Herb Salad
Herb Chicken with Cucumber and Herb Salad This recipe comes from chef William Kelley of Zucca Italian Ristorante in Louisville. “This is a popular recipe we serve here from time to time,” he says. “It’s a simple grilled chicken dish with fresh herbs and a fresh herb salad.” INGREDIENTS 1 sprig fresh rosemary, leaves only 1 […]
Host an Eco-conscious Holiday Party
Many celebrations cast a huge environmental footprint through disposable décor and tableware.
Rebecca’s Recommendations: Easy Shredded Meat
When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here’s a great recipe tip: shredding is the way to go. Add some frozen veggies and beans, and the portions go even farther while only costing pennies more per serving. So what’s the secret when […]
