Jazzed-up diner fare sings at new north-Boulder eatery By John Lehndorff | Photos by Phil Mumford For Ella Fitzgerald, a song’s simple melody was just a starting place from which to soar, scat and sing jazz variations on a theme. Edwin Zoe feels that way about chicken-fried steak. Where others saw a forgettable deep-fried slab
Traditional Indian food, perfected under new management By Kate Jonuska | Photos by Phil Mumford So much talk is expended about teaching old dogs new tricks, while perhaps too little credit is given to the wisdom of young dogs’ respecting old ways. Such is the lesson taught by the young, fresh management of Jaipur Indian
Forty Years of Nibbling By John Lehndorff | photos by Jennifer Peters Johnson If you picked a pair of typical young foodies at a Boulder bistro and sent them back to Boulder in the mid-1970s, they might not recognize the place. Besides the absence of debit cards, bike lanes and yoga pants, these time tourists
Wet Your Whistle Stops. Sip & shop at Boulder County’s microdistilleries By Charmaine Ortega Getz Pub crawls, winery tours and swings through microbreweries have long been stimulating ways to sample Colorado-made adult beverages. Now Boulder County can add microdistillery tasting rooms to the experience. Each stop offers a tour, occasional live music or other entertainment,
When you’re short on time and long on pantry items, here are quick meals that are tastier than their packaged counterparts. By Rebecca Schneider After a long exhausting workday, your stomach’s growling and the kids are chiming in with “What’s for dinner?” Instead of takeout or the usual pasta with canned tomato sauce, take dinner from […]
Photo by Magdalena Szachowska Colterra Beet Salad 2 large organic red beets 2 large organic chioggia beets 1 oz organic chives 1 oz organic basil 1 oz organic italian parsley 2 oz local Haystack Mountain Chevre 1 oz toasted walnuts 1/4 organic fennel bulb Organic extra virgin olive oil Apple cider vinegar Preheat oven to […]
Here are three delicious desserts guaranteed to please. I don’t believe baking should be complicated. I know some people like the challenge of a baked Alaska, and that’s fine. But I lean toward baking’s more creative than challenging side. That may stem from having to do a TV segment in four minutes that has to […]
