INGREDIENTS 1 pound dried black-eyed peas 1 clove garlic, finely chopped or pressed 1 red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup extra-virgin olive oil ½ cup balsamic vinegar ½ teaspoon sea salt ¼ teaspoon black pepper 1 tablespoon sugar 1 tablespoon parsley, finely chopped DIRECTIONS Soak peas […]
INGREDIENTS 1 pound dried black-eyed peas 2 tablespoons olive oil 4 carrots, sliced 1 poblano or pasilla pepper, diced 1 green bell pepper, diced 1 small jalapeño pepper, deseeded and finely chopped (optional) 1 yellow onion, diced 4 garlic cloves, finely chopped 1 large celery stalk, sliced (leaves reserved and sliced) 1 smoked ham hock […]
Nothing says summer like refreshing, homemade ice pops. Try these garden-inspired, kitchen-tested recipes for kids and adults.
Nothing says light and fresh like a delicious salad, and this one from 24 Carrot Bistro is like a summer explosion for your palate.
The Jasmine Cool off at home or on the patio at Hapa Sushi with this refreshing, crisp signature drink. 1 oz. Seagram’s Gin 1 oz. Aperol .75 oz. Jasmine tea simple syrup .75 oz. Lemon juice Top off with soda water Summer in Alaska 2 oz Hendrick’s Gin 1/4 oz. fresh lime juice 1/4 oz.
Boulder chefs Marcy Miller of the Organic Sandwich Company and John Payne of Spruce Farm & Fish answer our questions.
Make yours the talk of the neighborhood with these tips Ah, the sizzle and smell of a steak on the grill on a sultry summer eve … Make yours the talk of the neighborhood this year with these tips from Jim Smailer, head chef at Boulder Cork. He knows a thing or two about grilling
This recipe for red snapper is courtesy the French Quarter Brasserie
This recipe for Maque Choux is courtesy sous chef Kameron Bunker of The French Twist Food Truck & Catering
This recipe for Bananas Foster comes from Boulder's Greenbriar Inn.
This soup recipe is courtesy chef Michael Micek of Lucile’s
Recipe courtesy The Huckleberry Restaurant and Bakery
Recipe courtesy chef Rob Monahan of Boulder's Jax Fish House & Oyster Bar. Serve with crusty bread and white rice.
If you like beer and a community-based brewery, you are going to love Growler USA. Lenore and Brian Jagerson are the founders of the new Growler USA in Louisville, which is a small national chain that started out as a tiny growler filling station in Eugene, Ore.
At least 50 food trucks and a dozen food carts are making the rounds at Boulder County summer hot spots, including breweries, festivals, neighborhood parties, farmers’ markets, food parks and even a few semipermanent locations.
Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.
Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.
Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.
Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.
Savory spring fare: Enjoy this recipe for sprout salad from Boulder's Leaf Restaurant's chef.
