Perfect Pairings

An icy-cold brew is so refreshing on a scorching day, but beer isn’t just for summer.

When it comes to pairing beer with food, you can choose to complement the flavors or contrast them. Here are a few of our favorite food/beer pairings:

Comfort Food: Chili, Mexican Food

Try This: Blonde Ale, Witbier, Helles, Sour Ale, IPA

Why? Soft, malty flavor alleviates the spice level, but doesn’t overpower the dish

We Like: Avery Brewing Co. White Rascal

Comfort Food: Chicken Pot Pie

Try This: IPA

Why? Complements the natural flavors, but helps cut the fattiness

We Like:  Mountain Sun Illusion Dweller IPA

Comfort Food: Grilled Veggies

Try This: Dry Stout, Schwarzbier

Why? Balances sweetness and richness

We Like: Bootstrap Brewing Worthog Stout

Comfort Food: Hearty Soups and Stews

Try This: Stout, Porter

Why? A bold beer like a stout or porter complements  the richness of a full-flavored beef stew

We Like: 300 Suns Old Burlington Stout

Comfort Food: Italian Food

Try This: Pilsner

Why? Malt sweetness balances the acidity of  tomatoes and “sings” with basil

We Like: The Post Howdy Beer Western Pilsner