Meet the New Japanese Comfort Food at Osaka’s
Okonomiyaki is the next culinary contender in town By Kate Jonuska Photos by AliveStudios.com Restaurant owner Koji Tamura isn’t surprised many Americans are intimidated to pronounce okonomiyaki (o-kono-mi-yaki) for the first time. After all, sushi and ramen were foreign and unfamiliar words to Americans not so long ago in culinary time, and today they roll
