Restaurant Week at Home
Rather than organizing Restaurant Week in the midst of a pandemic, First Bite releases a cookbook of local restaurant favorites.
Here are some ways our local dining scene is evolving to meet the challenge of indoor dining restrictions during the pandemic.
This winter will be the weirdest ski season in recent memory, but Colorado resorts are up for the COVID challenge. They’re getting creative to give skiers a much-needed break from quarantine life and send them to the slopes safely.
Waiting to Compete By Amanda McCracken Weddings, funerals, graduations—ceremonies of all types—were postponed or canceled in 2020. But the biggest deferment is arguably the Tokyo 2020 Olympics (now scheduled for summer 2021). Qualifying for the Olympics is a once-in-a-lifetime opportunity for many athletes, so it’s no surprise that Boulder’s Olympic hopefuls had to make
2020 has been … a year, that’s for sure. It’s time to recover and rejuvenate for a better year to come! By Vicki Allsopp Editor Note: We understand that true recovery from the pandemic will take much more than a fresh haircut and a new hobby. For those who have lost loved ones, there
By Haley Rae Shoning Whether you’ve been working from home forever or it’s a new pandemic-inspired situation, making your home office comfortable and inspiring can lead to elevated productivity and a calm and peaceful work-from-home experience. An eye-catching piece of local art is the perfect addition to dress up your space. “What
When the pandemic first shut down schools, workplaces and recreation areas, many Boulder County residents reached out of isolation and beyond their fears to help neighbors and strangers alike.
A local woman navigated her way out of the trenches of trauma through years of therapy, emerging with a career in art.
Landlocked shark expert Mikki McComb-Kobza turned her childhood terror into a career.
We ask local authors to describe what inspires them, what’s next on their writing agenda, what’s tough about being a writer and so much more.
Via Mobility Services is moving local communities toward transportation equity through an unprecedented pandemic.
Jeff Orlowski of Boulder, CO, puts a spotlight on the negative impacts of social media use with his film, "The Social Dilemma."
Art + Soul Gallery marries wall art with wearable art for an extraordinary experience in fine jewelry. By Christine Mahoney During uncertain times, it’s comforting to know that some things are unshakable, like the need to express love and commitment. Expressions of devotion seem to be on the rise during the pandemic. Just ask
Sanity-saving activities to keep the home atmosphere cool during the cold months. By Vicki Allsopp Living in Colorado, winter is always welcome. But with the possibility of many indoor and outdoor activities not being available per usual, the need for alternatives is imperative. Here are some fun activities to consider while keeping it close
Meet Boulder resident Ulyana N. Horodyskyj, Ph.D.: field researcher, adventurer and polar guide in Antarctica.
Even seasoned hikers make mistakes! Courtney Johnson learned that on an adventure parenting excursion with her daughter Emma in Layton, Utah.
Being a rescuer isn’t for the faint of heart, and as Alison Sawyer Current learned, it’s a full-time gig.
We ask local authors to describe what inspires them, what’s on their writing agenda next, what’s tough about being a writer and so much more. Heidi Piper, Choose Love phoenixrisingco.com/book BMag: Was the writing process cathartic for you or was your healing complete before you started the book? HP: It was cathartic and it
CU wasn’t always graced with the vibrant hues it displays in autumn. By Dell Bleekman In high contrast to the lush campus of today, the University of Colorado Boulder began with nary a tree in sight. When it was founded in 1876, CU was on a vast, sweeping plain. Now, it’s one of the
With everyone spending more time at (or near) home these days, it’s essential to find bright spots in everyday activities. These tips will help you add moments of joy to your life.
The Greenbriar Inn’s executive chef, Fabio Flagiello, makes this popular entrée in the fall using fresh-picked butternut squash, carrots, rainbow chard, parsley, sage and rosemary from the restaurant’s on-site gardens. You’ll be able to find most of those ingredients at the farmers market, a county farm stand or your favorite grocery store. Note: Ingredients are separated