Mud Pies & More
02 Sep 2010
Teaching children gardening skills empowers them to make healthier choices for themselves and the planet.
Gardening is easy. Just ask Alexis Smith, 10, who loves helping her mom tend their sprawling east Longmont garden. “I just write down everything my mom tells me,” Alexis says, proudly showing off her gardening binder, which contains pages and pages of her own handwritten notes, sketches and diagrams. Last year her mom, Natalie, taught her about perennials; this year’s topic was planting annuals in pots. Natalie patiently explained the entire process to Alexis, from choosing the pots and locations, to selecting the right plants, to watering and deadheading. (“Deadheading,” Alexis confidently explains, “means pinching off any dead flowers so the plant has energy to grow new flowers.”)
Pumpkins and Pies
Katrina Sabol, 9, has been gardening with her parents for as long as she can remember. In 2006, when Katrina was just 5, the family entered—and won—the Giant Pumpkin Contest sponsored by The Flower Bin in Longmont. Their winning entry (named “Victoria”) weighed in at a whopping 660-plus pounds. “Growing a pumpkin that large takes a lot of time and effort,” says Chris Sabol, Katrina’s mom. “It was a family project, and Katrina helped a lot.” After a parade, during which Chris and Katrina were crowned the Pumpkin Queen and Pumpkin Princess, the Sabols carved Victoria into a huge jack-o’-lantern, large enough for Katrina to fit inside. “We even hung a disco ball in there,” laughs Katrina’s dad, Joe. “And we made a lot of pumpkin pie,” Katrina adds. Today, the Sabols’ Longmont garden includes a sizable patch just for Katrina, and a well-stocked mud-pie station tucked into a shady corner. Katrina spends a lot of time there, assembling her creative, flower-adorned mud pies using the old pie tins and other containers and tools she keeps on shelves along the fence. “I like to use thick mud,” she advises, “and if it’s too watery, just add more dirt to get the mixture just right.” She decorates her creations with flowers and leaves plucked from around the large yard. “I’m just glad my mud-pie station is in the shade,” she says. “Otherwise it would get too hot.”