Food

Seed to Supper Chef’s Recipes: Colterra Beet Salad

Photo by Magdalena Szachowska Colterra Beet Salad 2 large organic red beets 2 large organic chioggia beets 1 oz organic chives 1 oz organic basil 1 oz organic italian parsley 2 oz local Haystack Mountain Chevre 1 oz toasted walnuts 1/4 organic fennel bulb Organic extra virgin olive oil Apple cider vinegar Preheat oven to […]

Hitting the Sweet Spot: Three Delicious Dessert Recipes

Here are three delicious desserts guaranteed to please. I don’t believe baking should be complicated. I know some people like the challenge of a baked Alaska, and that’s fine. But I lean toward baking’s more creative than challenging side. That may stem from having to do a TV segment in four minutes that has to […]