Farm Fare: Farm-to-Table Dining
Farm-to-table dining is not only festive, it enriches the community and the spirit. By Ainslee Kellogg Mac Naughton To skeptics of farm-to-table dining, Eric Skokan offers this challenge: Eat a spring pea harvested in early June at his farm and then eat a spring pea bought at the grocery store. “You can really taste the […]
