Rebecca’s Recommendations: How to Go Slow-Cooking
As the weather cools down and you’re craving heartier meals, keep these tips in mind when you power up your Crock-Pot for slow-cooking: Double or triple the amount of herbs, spices and other aromatics, such as garlic. The reason? Because there’s little to no evaporation, flavors can get watered down instead of intensified. Timing is […]