Fixing a Fixed Footprint
Here’s how interior designer Tennille Wood transformed the 1910 bungalow into a two-story beauty,
Energy efficiency is not only smart, it’s critical to combating greenhouse emissions.
Autumn Accents By Ruthanne Johnson Of all the seasons, fall is perhaps the most nostalgic. Crisp autumn leaves, chunky sweaters, butternut soups and waning daylight all add up to warm coziness. Wouldn’t it be nice to bottle it into a soul-southing liquid you could spritz yourself with now and then? But capturing fall’s essence is […]
Let’s go on a scavenger hunt and learn about trees.
Emmy Swenson is an acrylic painter who prefers large canvases.
With so many options, take time to select the flooring that best meets your needs.
Recipe courtesy Kathryn Pfeffer of the blog One Hungry Bunny Serves 4 Ingredients 4-5 parsnips, peeled and quartered lengthwise 1 fennel bulb, trimmed and chopped 1-2 tablespoons extra virgin olive oil 2 blood oranges, sliced 2 tablespoons fresh rosemary leaves, stems removed Salt and pepper, to taste Directions Preheat oven to 400˚ F. Spread parsnips […]
Recipe courtesy Jennifer Yu of the blog use real butter Serves 4-6 Ingredients 1 head cauliflower, leaves trimmed, cut into ½-inch-thick slabs 3 tablespoons olive oil Coarse salt, to taste Fresh-ground black pepper, to taste 2 oranges, zested and supremed ¼ cup Kalamata olives 1 teaspoon white wine vinegar Extra juice squeezed from the orange […]
Recipe courtesy Angela Buchanan of the blog seasonalandsavory Serves 4-6 Ingredients 2 medium delicata squash, seeds removed, cut into small wedges 5 tablespoons salted butter, melted 4-6 tablespoons Sriracha sauce (or preferred hot sauce) ½ teaspoon smoked paprika Blue cheese dressing, for serving Directions Preheat oven to 375˚ F. Spray a cookie sheet with cooking […]
Recipe courtesy Kathryn Pfeffer of the blog One Hungry Bunny Serves 4 Ingredients 1 pound whole carrots, trimmed stems, sliced lengthwise if carrots are wider than 1 inch 1 tablespoon olive oil 1 tablespoon curry powder 1 tablespoon honey 1 cup plain yogurt (preferably whole milk) ¼ cup fresh cilantro, finely chopped 2 cloves garlic, […]
Recipe courtesy Angela Buchanan of the blog seasonalandsavory.com Serves 9-12 Ingredients Crust: 1½ cup pecan pieces ¼ cup coconut oil 1 teaspoon vanilla extract 1 tablespoon coconut sugar or brown sugar 1 pinch salt Filling: 15 ounces butternut squash puree (about 2 cups) ½ cup coconut sugar or brown sugar 1 teaspoon cinnamon 1 teaspoon […]
Recipe courtesy Jennifer Yu of the blog use real butter Serves 6-8 Ingredients 5 cups day-old baguette or crusty bread, cut into 1-inch cubes 6 tablespoons unsalted butter, melted ¾ cup canned solid-pack pumpkin 1½ cups whole milk (or 1 cup heavy cream and ½ cup whole milk) ½ cup sugar 2 large eggs 1 […]
When noosa yoghurt founder Koel Thomae wanted to redo the landscape at her newly remodeled home, her preferred landscaping style was Australian.
Hosting a crowd for the holidays? Try a DIY food bar. They’re perfect for large parties, and you won’t have to gather intel on every guest’s allergies or dietary preferences.
Why do we fear creepy-crawly creatures—those unloved but generally harmless inhabitants of our backyards and beyond?
Pull out the stops with these easy pumpkin decorations that would make Linus happy. By Sara Bruskin Keep goblins at bay Hang scary gourds in a tree and lace string lights through them. Photo by Moonborne Perfect Serving Dish You don’t have to be a Peter Peter Pumpkin Eater to see that pumpkins make perfect […]
Boulder architect Sam Austin and contractor Jeff Lynch of Jeff Lynch Construction created an open, airy, comfortable home in this remarkable remodeled home.
Alice Peck invites us on a spiritual journey as she examines the many benefits of trees in her book, Be More Tree, illustrated by artist Melissa Launay.
It’s time to plant a fall garden and extend the productive bounty of summer’s harvest. Fall is actually an easier time of year to garden — it’s typically nice and cool, insect populations are reduced and some fall crops sweeten when nipped by frost. Newbie and avid gardeners alike will enjoy the extra round of […]
Bright flavors, a balance of sweet, savory, salty and buttery, varying textures and pleasing every palate are the keys to a good charcuterie plate.
Simple changes can make a big impact in your pet’s golden years.