Creating a sustainable landscape using mostly low-lying Colorado native plants and trees with bird-friendly fruits like hawthorn and serviceberry.
Recipe courtesy Modern Market Eatery Chef Nate Weir Chef’s Note: “Although beets are a fall/winter vegetable, you can often find baby beets in spring at farmers markets. They’re smaller and sweeter, and because the skin is so thin, they can be sliced and eaten raw. If you can’t find spring beets, substitute spring radishes, using […]
Recipe courtesy Flagstaff House Chef Chris Royster Chef’s Note: “I serve this over a fiddlehead fern, asparagus and fennel salad, with crispy prosciutto and smoked chèvre. I also like to mix more than one green in a salad—mustard greens, arugula or watercress with baby, butter or oak leaf lettuce, and maybe something like napa cabbage […]
Recipe courtesy Growing Gardens Site Director Lauren Kelso INGREDIENTS (Amounts are up to you, based on what you have on hand) Neutral-flavored oil Rice wine vinegar 1 or 2 limes, zested and juiced Cooked and cooled quinoa (or grain of your choice) Snap peas, chopped Radishes, thinly sliced Green onions, sliced Additional spring produce, like […]
Recipe courtesy The Kitchen and Next Door cofounder Kimbal Musk DRESSING INGREDIENTS ½ cup apple cider vinegar ¾ cup canola oil ¾ cup xanthan gum ½ cup apple juice ½ teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon garlic, finely chopped 2 tablespoons yellow onion, chopped SALAD INGREDIENTS (per serving) ½ cup baby kale, chopped […]
You can source your own dandelion leaves or buy them at grocery stores, but those aren’t nearly as tender and tasty as what you can pick in spring.
With a bit of mindful planning, your garden can be a powerful tool for reaching health goals.
Prefabricated homes are increasingly popular in the eco-friendly housing market.
To learn more about prefab homes, we sat down with Kaveh Khatibloo, co-CEO of Stillwater Dwellings, to get the dirt on this building trend.
The House That Waited By Lisa Marshall Photos by WeinrauchPhotography.com Ofer Shaul had toured 50 Boulder-area homes when he made an unusual request of his realtor: “I said, ‘Show me the house no one else wants,” he recalls. An Israel native, investment banker and father of fraternal twins, Shaul flew in from Austin, Texas, in […]
Here’s how interior designer Tennille Wood transformed the 1910 bungalow into a two-story beauty,
Energy efficiency is not only smart, it’s critical to combating greenhouse emissions.
Autumn Accents By Ruthanne Johnson Of all the seasons, fall is perhaps the most nostalgic. Crisp autumn leaves, chunky sweaters, butternut soups and waning daylight all add up to warm coziness. Wouldn’t it be nice to bottle it into a soul-southing liquid you could spritz yourself with now and then? But capturing fall’s essence is […]
Let’s go on a scavenger hunt and learn about trees.
Emmy Swenson is an acrylic painter who prefers large canvases.
With so many options, take time to select the flooring that best meets your needs.
Recipe courtesy Kathryn Pfeffer of the blog One Hungry Bunny Serves 4 Ingredients 4-5 parsnips, peeled and quartered lengthwise 1 fennel bulb, trimmed and chopped 1-2 tablespoons extra virgin olive oil 2 blood oranges, sliced 2 tablespoons fresh rosemary leaves, stems removed Salt and pepper, to taste Directions Preheat oven to 400˚ F. Spread parsnips […]
Recipe courtesy Jennifer Yu of the blog use real butter Serves 4-6 Ingredients 1 head cauliflower, leaves trimmed, cut into ½-inch-thick slabs 3 tablespoons olive oil Coarse salt, to taste Fresh-ground black pepper, to taste 2 oranges, zested and supremed ¼ cup Kalamata olives 1 teaspoon white wine vinegar Extra juice squeezed from the orange […]
Recipe courtesy Angela Buchanan of the blog seasonalandsavory Serves 4-6 Ingredients 2 medium delicata squash, seeds removed, cut into small wedges 5 tablespoons salted butter, melted 4-6 tablespoons Sriracha sauce (or preferred hot sauce) ½ teaspoon smoked paprika Blue cheese dressing, for serving Directions Preheat oven to 375˚ F. Spray a cookie sheet with cooking […]
Recipe courtesy Kathryn Pfeffer of the blog One Hungry Bunny Serves 4 Ingredients 1 pound whole carrots, trimmed stems, sliced lengthwise if carrots are wider than 1 inch 1 tablespoon olive oil 1 tablespoon curry powder 1 tablespoon honey 1 cup plain yogurt (preferably whole milk) ¼ cup fresh cilantro, finely chopped 2 cloves garlic, […]
