Spring Dandelion Salad
You can source your own dandelion leaves or buy them at grocery stores, but those aren’t nearly as tender and tasty as what you can pick in spring.
Home & Garden
Ways to harvest all the health advantages a garden can offer
With a bit of mindful planning, your garden can be a powerful tool for reaching health goals.
Fabulous, Fantastic Prefab Homes
Prefabricated homes are increasingly popular in the eco-friendly housing market.
Confab with a Prefab Maker
To learn more about prefab homes, we sat down with Kaveh Khatibloo, co-CEO of Stillwater Dwellings, to get the dirt on this building trend.
A home with nature-inspired architecture finally found its family
The House That Waited By Lisa Marshall Photos by WeinrauchPhotography.com Ofer Shaul had toured 50 Boulder-area homes when he made an unusual request of his realtor: “I said, ‘Show me the house no one else wants,” he recalls. An Israel native, investment banker and father of fraternal twins, Shaul flew in from Austin, Texas, in […]
Fixing a Fixed Footprint
Here’s how interior designer Tennille Wood transformed the 1910 bungalow into a two-story beauty,
An architect’s top 10 recommendations for building a cozy home that’s super energy-efficient
Energy efficiency is not only smart, it’s critical to combating greenhouse emissions.
Try these decorating tips to bring fall’s beauty indoors
Autumn Accents By Ruthanne Johnson Of all the seasons, fall is perhaps the most nostalgic. Crisp autumn leaves, chunky sweaters, butternut soups and waning daylight all add up to warm coziness. Wouldn’t it be nice to bottle it into a soul-southing liquid you could spritz yourself with now and then? But capturing fall’s essence is […]
Autumn Leaf Hunt for Kids
Let’s go on a scavenger hunt and learn about trees.
Meet artist Emmy Swenson
Emmy Swenson is an acrylic painter who prefers large canvases.
Focus on Floors
With so many options, take time to select the flooring that best meets your needs.
Blood Orange Roasted Parsnips
Recipe courtesy Kathryn Pfeffer of the blog One Hungry Bunny Serves 4 Ingredients 4-5 parsnips, peeled and quartered lengthwise 1 fennel bulb, trimmed and chopped 1-2 tablespoons extra virgin olive oil 2 blood oranges, sliced 2 tablespoons fresh rosemary leaves, stems removed Salt and pepper, to taste Directions Preheat oven to 400˚ F. Spread parsnips […]
Roasted Cauliflower Salad
Recipe courtesy Jennifer Yu of the blog use real butter Serves 4-6 Ingredients 1 head cauliflower, leaves trimmed, cut into ½-inch-thick slabs 3 tablespoons olive oil Coarse salt, to taste Fresh-ground black pepper, to taste 2 oranges, zested and supremed ¼ cup Kalamata olives 1 teaspoon white wine vinegar Extra juice squeezed from the orange […]
Hot-Wing Style Delicata Wedges
Recipe courtesy Angela Buchanan of the blog seasonalandsavory Serves 4-6 Ingredients 2 medium delicata squash, seeds removed, cut into small wedges 5 tablespoons salted butter, melted 4-6 tablespoons Sriracha sauce (or preferred hot sauce) ½ teaspoon smoked paprika Blue cheese dressing, for serving Directions Preheat oven to 375˚ F. Spray a cookie sheet with cooking […]
Curry-Roasted Carrots with Yogurt Dressing
Recipe courtesy Kathryn Pfeffer of the blog One Hungry Bunny Serves 4 Ingredients 1 pound whole carrots, trimmed stems, sliced lengthwise if carrots are wider than 1 inch 1 tablespoon olive oil 1 tablespoon curry powder 1 tablespoon honey 1 cup plain yogurt (preferably whole milk) ¼ cup fresh cilantro, finely chopped 2 cloves garlic, […]
No-Bake Butternut Bars
Recipe courtesy Angela Buchanan of the blog seasonalandsavory.com Serves 9-12 Ingredients Crust: 1½ cup pecan pieces ¼ cup coconut oil 1 teaspoon vanilla extract 1 tablespoon coconut sugar or brown sugar 1 pinch salt Filling: 15 ounces butternut squash puree (about 2 cups) ½ cup coconut sugar or brown sugar 1 teaspoon cinnamon 1 teaspoon […]
Pumpkin Bread Pudding
Recipe courtesy Jennifer Yu of the blog use real butter Serves 6-8 Ingredients 5 cups day-old baguette or crusty bread, cut into 1-inch cubes 6 tablespoons unsalted butter, melted ¾ cup canned solid-pack pumpkin 1½ cups whole milk (or 1 cup heavy cream and ½ cup whole milk) ½ cup sugar 2 large eggs 1 […]
A xeric garden that is reminiscent of the owner’s native country
When noosa yoghurt founder Koel Thomae wanted to redo the landscape at her newly remodeled home, her preferred landscaping style was Australian.
How to feed a crowd with less stress
Hosting a crowd for the holidays? Try a DIY food bar. They’re perfect for large parties, and you won’t have to gather intel on every guest’s allergies or dietary preferences.
Local creatures that terrify us—and why they really shouldn’t
Why do we fear creepy-crawly creatures—those unloved but generally harmless inhabitants of our backyards and beyond?
The Great Pumpkin Decorating Ideas
Pull out the stops with these easy pumpkin decorations that would make Linus happy. By Sara Bruskin Keep goblins at bay Hang scary gourds in a tree and lace string lights through them. Photo by Moonborne Perfect Serving Dish You don’t have to be a Peter Peter Pumpkin Eater to see that pumpkins make perfect […]
